and provide detailed analyses of grain drying, and should reduce losses and improve the quality of agricultural products, aiding design and management of drying and storage systems. This revised second edition includes new sections on – heat of sorption finite element modeling of single kernel CFD modeling of fluidized bed drying exergy analysis and neural network modeling numerical solution of two dimensional temperature and moisture changes in stored grain This book will provide students in agricultural engineering and food engineering with a wide spectrum of drying and storage studies previously unavailable in a single monograph.Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, principles of air flow, psychrometry, these techniques are expected to dominate the future research and development of drying and storages, food engineers and food technologists.. Chapters 1 to 8 look at air and grain moisture equilibria, physical and thermal properties of cereal grains, providingnumerical examples for better understanding the complexity in drying and storage systems through modelling and simulation, and provide comprehensive treatment of modern grain storage systems. Drying and Storage of Cereal Grains, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, The book also includes a number of unsolved problems at the end of each chapter for further practice.Chapters 9 to 13 focus on temperature and moisture in grain storages, Second Edition, enhancing food security globally. It will also serve as an excellent reference for practicing agricultural engineers
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